6/3 OPEN Wine Bar Caccio

-Course Content-

・4 types of cheese x 4 types of wine

An example

Cream cheese pickled in saikyo sauce

Prosecco (Italian dry sparkling wine)

Camembert with pineapple, dried fruit and prosciutto

Sicilian white wine (strong and gorgeous aroma of pineapple and tropical fruits)

Munster with caraway seeds

French white wine (Pinot Gris from Alsace)

Saint-Maure-de-Touraine

French white wine (Vouvray from the Loire region)

Gorgonzola Dolce with Acacia Honey and Walnuts

Asti Spumante (Italian sweet sparkling wine)

Comte 18 months aged Black pepper

South African red wine (mainly Syrah with a slight spicy flavor of black pepper)

Other than wine,

Mimolette cheese Yame tea powder

Gin mixed with Yame tea (I like how the botanical flavor of the gin, the sweetness of the milk from the Mimolette, and the slight bitterness of the Yame tea go well together)

Please enjoy four different combinations such as these.

Please note that the cheeses offered may change depending on the availability of stock.

*This is not a meal course to fill you up!!

*The amount of wine is about 75ml x 4 types, which is less than half a bottle! (This is less than the amount offered a la carte.)

*If you would like to try out the briny tasting as part of your preparation for the second sommelier exam or the second cheese professional exam, please contact us in advance.If you don't tell me, I'll introduce it to you.

*If you have any allergies, please contact us in advance.

*A separate table charge of 550 yen per person will be charged.